About our farm
Born in countryside,
Laid with care.
Rooted in the Devon & Somerset countryside
Fenton Farm sits in Holcombe Rogus, on the Devon and Somerset border. Our family has farmed here for three generations, caring for 155 acres of countryside, pasture and traditional farmland.From our steep-sided valley to our working farmyard, everything we do is shaped by the land around us. It is a place built on care, local knowledge and a deep respect for farming properly.
A working family farm
Fenton Farm is a family-run business with deep roots in the Devon and Somerset countryside. Our team grades, packs and delivers eggs daily, combining traditional farming values with modern standards of food quality, welfare and sustainability.
We are proud to supply eggs with strong shells, rich yolks and superior flavour — trusted by chefs, retailers and home cooks alike.
Come and see
where it all begins
Our hens are free to roam throughout the day, with access to green pasture and space to express their natural behaviour.
Different breeds lay different eggs, from White Leghorns producing pure white eggs to Rhode Island Red crosses laying traditional brown eggs. What they all have in common is exceptional quality — rich yolks, strong shells and proper flavour.
